Bourbon Maple Bacon Vinaigrette With Brussels Sprouts

Bourbon Maple Bacon Vinaigrette With Brussels Sprouts


  • 6 thick slices apple wood smoked bacon
  • 1/4 cup sugar chalet bourbon barrel aged maple syrup
  • 1/2 cup white wine vinegar
  • 2 tablespoons chopped fresh chives
  • 1/2 teaspoons stone ground mustard
  • 1/2 lb cooked brussels sprouts (optional)
  • salt and pepper to taste


  2. Place bacon on a sheet pan with sides, cook bacon until crispy about 15 min.
  3. In a container with lid or salad dressing shaker add Bourbon Barrel Aged Maple Syrup, white wine vinegar, chopped chives, and mustard.
  4. When bacon is done, drain drippings into the maple vinegar mixture, finely chop bacon and add to container.
  5. Secure lid and shake until the ingredients are all combined.
  6. Add salt and pepper to taste.
  7. Pour over Brussels Sprouts or Salad Greens.
  8. Refrigerate after use.
  9. YIELDS 8 OZ

Maple Recipes Overview

How Bissell Makes Maple Candy

Maple syrup can be a great natural substitute for sugar in many recipes. 3/4c syrup is approximate to 1c sugar, but the liquid in the recipe often needs to be reduced.

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