Grilled Salmon with Spicy Bourbon Maple Glaze

Grilled Salmon with Spicy Bourbon Maple Glaze


  • 2 center cut salmon fillets (6oz each)
  • 1/4 cup sugar chalet bourbon barrel aged maple syrup
  • 1 tablespoon of your favorite hot sauce
  • 1/4 teaspoon cayenne peppers fresh or dried (optional)
  • 1/4 teaspoon black pepper
  • 1 small clove fresh garlic minced
  • 2 tablespoons chopped parsley
  • 1 tablespoon kosher salt


  2. Mix together Bourbon Barrel Aged Maple Syrup, hot sauce, cayenne pepper, black pepper, and garlic.
  3. Lightly oil grill grates.
  4. Place Salmon skin side up. Grill for 5 minutes.
  5. After 5 minutes flip Salmon and brush top with half of spicy bourbon maple glaze.
  6. Cook for 5 more minutes until internal temperature reaches 145°F.
  7. Top with remaining glaze before serving. Garnish with chopped parsley

Maple Recipes Overview

How Bissell Makes Maple Candy

Maple syrup can be a great natural substitute for sugar in many recipes. 3/4c syrup is approximate to 1c sugar, but the liquid in the recipe often needs to be reduced.

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