Maple Candy


  1. Cook maple syrup to 238°-240°F.
  2. Cool until temperature reaches 190°.
  3. Stir constantly until syrup becomes sugary.
  4. Pour in molds until cool.
  5. Remove.

See how we make maple candy

Maple Recipes Overview

How Bissell Makes Maple Candy

Maple syrup can be a great natural substitute for sugar in many recipes. 3/4c syrup is approximate to 1c sugar, but the liquid in the recipe often needs to be reduced.

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