Grilled Salmon with Spicy Bourbon Maple Glaze

This is a simple glaze which has great flavor. We think it is best over salmon, but it is still delicious over pork and chicken.

  • 2 center cut salmon fillets (6oz each)
  • 1/4 cup sugar chalet bourbon barrel aged maple syrup
  • 1 tablespoon of your favourite hot sauce
  • 1/4 teaspoon cayenne peppers fresh or dried (optional)
  • 1/4 teaspoon black pepper
  • 1 small clove fresh garlic minced
  • 2 tablespoons chopped parsley
  • 1 tablespoon kosher salt
  • Mix together Bourbon Barrel Aged Maple Syrup, hot sauce, cayenne pepper, black pepper, and garlic.
  • Lightly oil grill grates.
  • Place Salmon skin side up. Grill for 5 minutes.
  • After 5 minutes flip Salmon and brush top with half of spicy bourbon maple glaze.
  • Cook for 5 more minutes until internal temperature reaches 145°F.
  • Top with remaining glaze before serving. Garnish with chopped parsley