Sweet & Spicy Meatballs
The sweet and spicy sauce for these delicious party barbecue meatballs will have your guests coming back for more.
Ingredients
Preparation
- 36 small meat balls
- 1 - 16 oz. can Sauerkraut, drain and chop 1 - 8 oz. can cranberry sauce
- 3/4 cup Sugar Chalet Sweet & Spicy BBQ sauce
- 3/4 cup water
- Put all the ingredients in crockpot.
- Allow to heat up, add Meatballs
- Keep on low in crockpot for about 1 hour, Adding water as needed.
- Serve alone or over rice.
