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“ The only thing Maple syrup isn't good on is the floor”
-Nate Bissell
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Other Articles
Mr. Maple
Ohio Magazine
March Issue 2016
Nate Bissell fumbles with a dozen or so light switches as he attempts to illuminate the Rust Belt skeleton he signed the final papers for the night before. The decommissioned 1939 General Electric factory in the northeast Ohio village of Jefferson is cavernous, and Bissell’s voice echoes across its barren floors.
Barrel-Aged Wisdom from Our Syrup Supplier
Giant Eagle - Ashtabula
“Good sap makes good syrup.” If there’s one thing Nate Bissell of Bissell Maple Farm wants people to know, that’s it. But like his farm in Jefferson Ohio, Giant Eagle is a family business. We care about more than just selling our supplier’s products, we want to learn about the people behind them and why they do what they do. So, we spent an afternoon with Nate to learn about what makes his maple farm so remarkable.
From Sugar Shack to Sugar Chalet
YSU Magazine
Spring 2019
“You are literally taking tree sap and making this magical product,” said Bissell, owner of the Bissell Maple Farm in Jefferson, Ohio, which has been in the family since 1834.
2021
Making It: Bissell Maple Farm Brings Syrup From Tree To Table
50 Famous Foods
Goose Island's newest variation of Bourbon County Stout uses maple bourbon barrels from Bissell!
Cleveland Newday - Making Some Maple Crepes