Explore Bissell Maple Farm on YouTube
At Bissell Maple Farm, we believe maple syrup is more than just a sweet treat—it’s a story worth sharing. Our YouTube channel goes beyond the sugarhouse, featuring conversations with experts, travels across the maple world, and stories that celebrate the people, places, and ideas shaping this unique industry. From insights and discoveries to recipes and traditions, our videos invite you to experience maple in a whole new way. Subscribe and join us on this journey where curiosity meets craftsmanship.
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Jodi, Nate, Dan and Robert head to Lewis County, NY for some maple syrup tasting and grading. The overnight field trip is great for training and teaching. Everyone learns on these trips.
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Nate travels to Minnesota to see the Sapmaster manufacturing process of plastic maple spouts. No matter what what you call these in your part of the maple belt, every farmer needs them. After you drill a clean hole into the maple tree - this is the first step to collecting sap. Depending on your size and scale - choosing a spout is the second most important decision behind who is drilling the hole.
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Using liquid nitrogen to package a food product is not new. However, this technology might prove helpful for bulk shipments of maple syrup. Ultimately, the goal is to make moving maple syrup as easy and low-cost as possible.
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We make authentic bourbon barrel aged maple syrup. A lot of it. We want to help others make the best bourbon barrel aged maple syrup they can make. We want to help drown out the fakers and cheaters.
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What do you buy the person that has everything? The ultimate gift for someone that can buy anything they want. Give them an experience for Christmas. Money can't buy happiness, but it can buy a bottle of Pappy! We are fortunate to have a partnership with Pappy & Company for the last 10 years.
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We bottle a lot of maple syrup. At least compared to what we used to do 20 years ago. I'm sure Deb and Dave never imagined maple syrup shipping out by the semi-truck load when they were finishing maple syrup on their Jotul wood stove 40 years ago.